Recipe of Any-night-of-the-week Mix fruit Srikhand(diabetic recipe)

Mix fruit Srikhand(diabetic recipe). This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling the fruits like pears and.

Mix fruit Srikhand(diabetic recipe) Mix it well with a spoon or whisk until smooth and creamy. Home Traditional Indian Fruit Shrikhand, Healthy Diabetic Recipe recipe – How to Fruit Shrikhand is an Indian sweet dish made of strained yogurt and is served chilled. Shrikhand is no longer out of reach of diabetics!

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mix fruit srikhand(diabetic recipe). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. Apart from bringing in ample nutrients, the fruits also increase the fibre count of this dessert. Try and avoid peeling the fruits like pears and.

Mix fruit Srikhand(diabetic recipe) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mix fruit Srikhand(diabetic recipe) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mix fruit srikhand(diabetic recipe) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mix fruit Srikhand(diabetic recipe):

  1. {Take 1 1/2 cup of chopped mixed fruits( apple,orange,grapes,pomegranate etc.
  2. {Prepare 1 cup of hung low-fat curd(dahi),refer handy tip.
  3. {Get 1/2 bowl of chopped dry fruits(cashew,almond).
  4. {Take 6-8 of mint leaves.
  5. {Get A few of saffron strands.
  6. {Make ready 1 tbsp of warm milk.
  7. {Prepare 1 tbsp of sugar substitute.
  8. {Prepare 1/4 tsp of cardamom powder.

This delectable Mixed Fruit Shrikhand keeps the fat in check by using low-fat curds and replacing sugar with sugar substitute. How to make Fruit Srikhand-A fruity shrikhand. Add the green cardamom powder and almond slivers and mix. Fruit Shrikhand recipe is extremely rich in flavours and is a great option to serve on festivals like Akshay Tritiya, Diwali, Janmashtami Add the mixture to the fruits and mix well.

Steps to make Mix fruit Srikhand(diabetic recipe):

  1. Collect all ingredients..
  2. Combined the milk and saffron in a small bowl and mix well til the saffron dissolves. Keep a side. Combine the curd,saffron-milk mixture,sugar substitute and cardamom powder in a bowl and mix well using a whisk..
  3. Refrigerate for at least an hour. Just before serving, placed ¼ of the mixed fruits in to a serving glass or bowl and top with ¼ of the chilled srikhand. Garnish with chopped dry fruits and mint leaves..
  4. Handy tips- 2 cups of low fat curd,when tied in a muslin cloth and hand for 1½ hour. Will yield 1 cup of hung low-fat-curds..

Shrikhand Recipe – Kesar Elaichi Shrikhand recipe – Quick Shrikhand. Shrikhand is the traditional dessert of Gujarat and Maharashtra. Kesar shrikhand is instantly prepared by mixing sugar, saffron, green cardamom and dry fruit. Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt treat is typical of the Indian state of Gujarat. Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all time.

So that’s going to wrap it up for this exceptional food mix fruit srikhand(diabetic recipe) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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