Recipe of Super Quick Homemade Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tri-color orange cinnamon madeleines (french) & tri-color puris. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook tri-color orange cinnamon madeleines (french) & tri-color puris using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

  1. {Prepare of Puris: For 3 different Doughs-.
  2. {Make ready 3 Cups of AP Flour (Maida) sifted with 1 tsp salt & then, kneaded with 1 tsp refined oil- For each one ☝🏻 of that.
  3. {Get 1 cup of Maida, for the normal white dough, post mixed with salt & oil & kneaded with lukewarm water as a medium tight dough.
  4. {Make ready 1 cup of Maida- For the Green Dough (Homemade % Vegan & Organic Colors used) For it's green Color- Blanched Palak (Spinach) purée has been used.
  5. {Make ready 1 cup of Maida- For the Saffron dough (Red Chilli Powder & Turmeric Powder: 1 tbsp each has been used, in it's diluted form along with 1 tbsp of carrot 🥕 juice infused with saffron strands).
  6. {Prepare 1 tbsp of Ajwain (Carom Seeds).
  7. {Make ready 1 Cup of Water (Lukewarm), for kneading the doughs- all 3 of them, separately.
  8. {Get 300 gms of Refined/Vegetable Oil (For deep frying the puris).
  9. {Make ready of For the French Madeleines: We need to prepare White Chocolate Ganche & then colour it by taking 3 equal portions from the white one itself.
  10. {Prepare of Madeleines Recipe: It's elaborate recipe, I shall share very soon herein itself or else this one ☝🏻 would be too much extensive.
  11. {Prepare of For the White Chocolate Ganache:.
  12. {Make ready 150 gms of of white chocolate,.
  13. {Make ready 50 gms of medium whipping cream.
  14. {Prepare 60 gms of Salted Butter.
  15. {Prepare 100 gms of Fresh Milk.
  16. {Prepare 1 tbsp of Green Matcha Tea Powder.
  17. {Prepare 1 Cup of Fresh Carrot juice.
  18. {Prepare 1/2 Cup of Orange juice.
  19. {Prepare 1 piece of French Madeleines Mould Tray.

Instructions to make Tri-Color Orange Cinnamon Madeleines (French) & Tri-Color Puris:

  1. As already mentioned above following the measured instructions prepare the 3 different doughs.
  2. Allow it to rest for about 30-45 mins time.
  3. Then, roll out each one of them into 3 separate elongated rolled out pieces.
  4. Then, join all of them together by pressing gently with one another.
  5. Now, with a bread/cake cutting knife cut them into several equal portions (as is required).
  6. Now, form a round balls from each one if that & roll it out in the form of flat breads (puris/luchi).
  7. In a deep frying pan- Heat the oil sufficiently to deep fry the puris, as usual.
  8. Our Tri-Coloured Puris are ready to dive into the plates.
  9. For the white chocolate ganache- Mix all the aforementioned measured items one by one while stirring continuously with a whisker.
  10. Keep the gas flame low and once the entire thing, thickened put off the flame.
  11. Now, divide it into 3 equal parts in 3 different glass bowls.
  12. For the Green Colour: Take 1 tbsp of Green Matcha Tea Powder & mix it with the white choco ganache, until well blend.
  13. For the Saffron Colour: Take the aforementioned juices & mix well with the white choco ganache until well incorporated & it's colour changes.
  14. Once, the Tri-Colours are well derived & gotten- Glaze the already baked & cooled Madeleines, as seen in the very pics.

So that is going to wrap this up for this special food tri-color orange cinnamon madeleines (french) & tri-color puris recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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