Easiest Way to Make Award-winning Singapore Hokkien Mee Recipe

Singapore Hokkien Mee Recipe. Singapore Hokkien Mee – The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Scramble the egg quickly with a spatula until it is semi set. Some Hokkien mee is served with pork belly as well.

Singapore Hokkien Mee Recipe Today's recipe is all about cooking Singapore's signature Hokkien Fried Noodles – we Singaporeans called it Fried Hokkien Mee. Hokkien mee is one of my all time favourite hawker dishes. It is also a dish that is unique to Singapore.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, singapore hokkien mee recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Singapore Hokkien Mee Recipe is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Singapore Hokkien Mee Recipe is something which I have loved my entire life. They’re nice and they look fantastic.

Singapore Hokkien Mee – The prawn stock imparts the essence to the noodle and is the key ingredient that makes the bland-looking dish flavourful. Scramble the egg quickly with a spatula until it is semi set. Some Hokkien mee is served with pork belly as well.

To begin with this recipe, we must prepare a few components. You can have singapore hokkien mee recipe using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Singapore Hokkien Mee Recipe:

  1. {Prepare of Prawn Stock:.
  2. {Make ready 1.5 liters of water.
  3. {Prepare 500 g of pork bones (or chicken bones) blanched in boiling water for 5 minutes & rinsed.
  4. {Prepare 500 g of local (lala) clams.
  5. {Prepare 200 g of prawn shells.
  6. {Make ready 1 of squid (sotong) insides cleaned.
  7. {Make ready 8-12 of small or medium prawns with shells on.
  8. {Take 1 tsp of fish sauce to taste.
  9. {Prepare 1/4 tsp of dark soy sauce to taste.
  10. {Get of Hokkien Mee.
  11. {Prepare 3 tbsp of lard oil (or vegetable oil) divided.
  12. {Make ready 2 of small eggs lightly beaten.
  13. {Make ready 250 g of yellow noodles.
  14. {Take 150 g of rice vermicelli (bee hoon) usually thick bee hoon is used but thin bee hoon is fine as well.
  15. {Prepare 60 g of bean sprouts.
  16. {Make ready 1 tbsp of minced garlic.
  17. {Prepare 1/2 tbsp of fried lard pieces optional.
  18. {Make ready 3 stalks of Chinese chives (koo chye) cut to 5 cm (2 in) length.
  19. {Get 2 of limes halved.

I am writing this recipe to document some of the important aspects of frying Hokkien which I have gleaned over the years from some of the best Hokkien mee hawkers in Singapore. Join the line and say hi to auntie Their recipe has been handed down through three generations, and their hokkien mee comes with a selection of toppings you can choose from ─ salted. Hokkien Prawn Mee is an iconic Singapore dish which is a variant of Penang Prawn Noodles. Hokkien Prawn Mee doesn't sound very difficult to cook but the secret lies in how good the prawn stock is as The sambal chilli containing ikan billis is adapted from his father's recipe and gives a good kick!

Instructions to make Singapore Hokkien Mee Recipe:

  1. For making homemade prawn stock: In a soup pot, add water, blanched pork bones, clams, and prawn shells..
  2. When water comes to a rapid boil, add squid and prawns; cook for 2 minutes and remove from pot..
  3. When cooled, peel the prawn shell (leaving the tail on); return the prawn heads and shells back to the soup pot..
  4. Slice the squid to thin rings..
  5. Continue simmering the stock for 40 minutes and strain the broth. Season the stock with fish sauce and dark soy sauce. Yields about 500ml of rich prawn stock..
  6. For making Hokkien Mee: Heat 1 tbsp oil in wok and add beaten egg. Scramble the egg quickly with a spatula until it is semi set..
  7. Add yellow noodles, rice vermicelli, bean sprouts, another tbsp of oil and 2 ladles of prawn stock. Stir fry on high heat for 1 minute..
  8. Push the wok contents to one side, add another 1 tbsp oil to the wok. Stir fry garlic and lard pieces for 15 seconds..
  9. Add chives, mix everything together, add 2 more ladles of stock and cover with lid to simmer/braise for 3 mins..
  10. Turn off the heat. Ladle the remaining stock over the cooked noodles. Return the prepared prawns and squid into the hot wok and mix in evenly with the noodles..
  11. Divide and portion to four serving plates. Serve each plate with a cut lime and some sambal at the side..
  12. PS: Some Hokkien mee is served with pork belly as well. Par-boil a piece of pork belly together with the soup stock. Slice to smaller pieces when cooled and add them to the wok when stir-frying the Hokkien noodles..

Hokkien Mee Recipe. by Isabel Ong This popular dish tastes as good as it looks, and if you're up for the challenge, put on your aprons and get ready to serve up steaming hot platefuls to your hungry guests with our hokkien mee recipe! Give our Singapore Hokkien Mee a try for a delightful feast of seafood and noodles! Frequently Asked Questions about Singapore Hokkien Mee. Is there a specific type of noodle used for A traditional recipe of the Singapore Hokkien Mee comprises two types of noodles: thick yellow egg.

So that’s going to wrap this up with this exceptional food singapore hokkien mee recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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