Easiest Way to Make Quick Paneer Burfi Recipe

Paneer Burfi Recipe. Burfi is most famous Sweet dish in India & mostly eaten during festivals or fast. In this video I will show u all a soft , creamy. Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.

Paneer Burfi Recipe Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. How to make Paneer ki Burfi. Serve the healthy recipe of Lauki Burfi With Paneer Recipe as a nutritious sweet.

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer burfi recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Burfi is most famous Sweet dish in India & mostly eaten during festivals or fast. In this video I will show u all a soft , creamy. Paneer Burfi is great to serve with tea or coffee, or as a dessert with any meal.

Paneer Burfi Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Paneer Burfi Recipe is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer burfi recipe using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Burfi Recipe:

  1. {Take 300 gram of Cheese cottage.
  2. {Prepare 300 gram of Milk made condensed.
  3. {Prepare 1/4 tbsp of Cardomom powder.
  4. {Get 3 tbsp of Sugar.
  5. {Prepare 6 of Almond.

You can pack it up for your kids snack box or serve it after your everyday meals. Saffron strands – Few pinches (optional). To make Homemade Paneer (you can use store bought ones instead). Barfi recipe with step by step photos.

Steps to make Paneer Burfi Recipe:

  1. Let's turn the induction on and heated the pan. Put the condenses milk in the pan and keep stirring..
  2. Now add grated cheese and sugar and cardamom powder in condensed milk and cook until thickened..
  3. Stir the paste mixture evenly until it thickens so that it does not get in bottom..
  4. The burfi paste mixture is thick and has started leaving the pot too..
  5. Burfi is ready and it is stored in a plate. Grease a plate and line it with a plastic sheet. Transfer the burfi mixture into the lined greased pan. Use a rubber spatula or spoon to spread burfi evenly across the pan..
  6. Let it set in the fridge for 10 minutes..
  7. After 10 minutes, Burfi is cut into small pieces to eat and we can serve it. To get a solid block of burfi, set burfi 10 Minutes in the fridge and cut the cubes after the 10 Minutes with a sharp knife..
  8. We Garnish Burfi with badam (Almond) and now we can enjoy it..
  9. If the weather is hot and humid then store burfi in the fridge. It’s good for 2 – 3 weeks in the refrigerator. If it’s winter, burfi can stay outside on the kitchen counter..

Really easy and quick recipe of burfi made with khoya or mawa. Paneer burfi is a delicious, rich, yummy burfi you will make for the festive season. · milk powder burfi recipe, milk powder barfi, milk powder recipes with step by step photo/video. easy barfi recipe. Last Friday I was preparing the list of the recipes that I wanted to cook and post before this Diwali. For each recipe I lack one or more ingredients and was upset and wondering what I can. Transfer the Burfi on to a plate and flatten the surface with a ladle.

So that is going to wrap this up for this special food paneer burfi recipe recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *