Steps to Make Homemade V-8 Soup Batch 8

V-8 Soup Batch 8. Add seasonings to taste for the soup. Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. It is one of the easiest homemade vegetable soup recipes that you can make.

V-8 Soup Batch 8 Add juice cocktail and mixed vegetables. Hamburger vegetable soup with potatoes gets even tastier as it sits in the fridge. Try making a double batch and eating it for several meals throughout the week.

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, v-8 soup batch 8. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Add seasonings to taste for the soup. Quite a dish, salty, kinda sweet, earthy, crunchy, a bit of everything. It is one of the easiest homemade vegetable soup recipes that you can make.

V-8 Soup Batch 8 is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. V-8 Soup Batch 8 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make V-8 Soup Batch 8:

  1. {Prepare of Soup ingredients.
  2. {Prepare 1 pound of bok choy.
  3. {Make ready 1 pound of common mushrooms.
  4. {Get 15 ounces of chickpea.
  5. {Prepare 1 pound of potatoes.
  6. {Get 2 cups of chopped carrots.
  7. {Take 1 of large onion diced.
  8. {Prepare of Rice.
  9. {Make ready 2 cups of cooked unsalted rice.
  10. {Take 2 tablespoons of extra virgin olive oil.
  11. {Prepare To taste of seasoned salt.
  12. {Make ready of Spices.
  13. {Prepare To taste of salt.
  14. {Take To taste of ground black pepper.
  15. {Make ready 1 teaspoon of granulated garlic.
  16. {Take 1 teaspoons of ground ginger.
  17. {Make ready of Broth.
  18. {Make ready 1-1/2 quarts of V-8 original vegetable drink.
  19. {Get of Oil.
  20. {Take 1-1/2 tablespoons of peanut/or neutral tasting oil.
  21. {Take 1 teaspoon of sesame seed oil.
  22. {Prepare of Cheese and other options.
  23. {Make ready To taste of grated parmigiano reggiano cheese.
  24. {Get To taste of red pepper flakes.
  25. {Make ready To taste of red wine vinegar.
  26. {Get of Late in the game.
  27. {Take 1 cup of sliced pickled okra see my recipe.

We've even been known to use Bloody Mary mix in soups and entrees too. Try our Bloody Mary Beef Vegetable Soup and Bloody Mary Lasagna. In this batch, I did corn, green beans, carrots, edamame and a can of diced tomatoes. If you add in frozen spinach, which I highly suggest, do it near the end of cooking.

Instructions to make V-8 Soup Batch 8:

  1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced..
  2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy..
  3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils..
  4. When the onions are translucent add the rest of the vegetables..
  5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter..
  6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra..
  7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!.
  8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt..

The longer it cooks the better, taste occasionally to make sure seasoning is to your liking. Next add oil and all your vegetables to a five quart sauce pan, high heat for about four minutes. I still remember walking into the house on a cold day and the house smelling like a big pot of winter yumminess. In a large pot sauté vegetable oil, chopped small white onion and minced garlic together. Add remaining ingredients to include the bouillon.

So that is going to wrap it up for this exceptional food v-8 soup batch 8 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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