Easiest Way to Make Homemade Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce. ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. Set up your rolling station with a. These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick!

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce For the peanut dipping sauce Start by soaking the rice paper as per instructions on the package. Prepare all the vegetables before assembling the rolls. Use a food processor or an immersion blender to pulse the peanuts until smooth.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rainbow vegetables rolls with peanut sriracha dipping sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ok so like, remember fruit roll-ups? these are … the vegetable version of that. vegetable roll ups. only with colors that come from the earth and not from … wherever fake colors come from. there's also a serious crunch satisfaction thing happening, and a ri-DIC-ulous peanut sauce for all the dipping fun. Set up your rolling station with a. These rainbow spring rolls are loaded with fresh veggies, and tofu for an extra protein kick!

Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rainbow vegetables rolls with peanut sriracha dipping sauce using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

  1. {Take of For the Vegetables:.
  2. {Get of Shredded lettuce.
  3. {Make ready of Shredded purple cabbage.
  4. {Prepare of Red bell pepper cut it into thin matchsticks.
  5. {Get of Green bell peppers (jalapeño) cut it into thin matchsticks.
  6. {Make ready of Cut celery into lengthwise.
  7. {Take of Cut mango into lengthwise (you can replace it with avocado).
  8. {Get of Chopped cilantro and basil.
  9. {Make ready of To wraps:.
  10. {Get of Rice paper wrappers (you can find at Asian store).
  11. {Prepare of Note: In this recipe I used two sheets of rice paper wrappers in every roll.
  12. {Make ready of For Peanut Sriracha sauce:.
  13. {Make ready 2-3 tbsp of creamy peanut butter.
  14. {Make ready 1-2 tsp of sugar (depending how much sweetness you like).
  15. {Make ready 1/2 tsp of cayennes powder (optional).
  16. {Prepare to taste of Soy sauce.
  17. {Make ready 1-2 tsp of or more lemon juice (you can replaced it with rice vinegar).
  18. {Get of Sriracha (optional).
  19. {Take of Water as needed (sorry I didn’t measure the water, I just added little by little until I reach the right consistency).

For the Peanut Dipping Sauce: Whisk all ingredients together. Pour into a small bowl and dip at will. Lay the paper down and start to stack the vegetables on top of each other at the bottom of the circle toward you. Add a bunch of vermicelli and then fold up the bottom over the pile.

Steps to make Rainbow Vegetables Rolls with Peanut Sriracha Dipping Sauce:

  1. To prepare the dipping sauce: Simply add all the sauce ingredient in the blender except lemon juice, then add water. Blend it until smooth. If it isn’t enough water, then add a little water at a time until you reach the consistency you want. Add lime juice, and taste it. Set asides..
  2. To set up the spring roll station: Fill a large bowl with warm water to soaked/wet the rice paper sheets..
  3. Usually I arranged all my vegetables like this. It makes it easier for me to reach them..
  4. Prepared two plates. One for rolling and another one to put the rolls after rolled..
  5. To roll: Quickly dip two sheets of rice papers (you can use one sheet)in the lukewarm water to moisten the entire surface of the paper..
  6. Lay the wet rice papers on the plate. Place the shredded lettuce close to the bottom edge of the paper, then continue arrange a small pinch each of the vegetables..
  7. Grab the lower edge of the rice paper and lettuce and start rolling up the spring roll, fold in the right and left sides, then finish rolling up the spring roll all the way to the end..
  8. Repeat the rolling process with the rest of the ingredients. Then cut the spring rolls into 2 or 4 depending on the length of the rolls you made. (Mine, I cut each roll into 4 sizes of sushi rolls).
  9. Lastly plating your vegetables rolls beautifully, and serve with peanut sauce (I added the sriracha into peanut sauce just before serving, and mixed it together)..
  10. Your vegetables rolls are ready, Enjoy!.
  11. HappyCooking!.

The peanut sauce is built right into the sandwich. You can also include some extra for dipping on the side if you wish. For the prettiest rolls, cut everything into thin strips. All of the ingredients for these Rainbow Vegetable Wraps with Peanut Sauce can be ordered online. Serve right away with the Sriracha-mayo dipping sauce.

So that is going to wrap this up for this special food rainbow vegetables rolls with peanut sriracha dipping sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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