Recipe of Perfect Salisbury Steaks and Fries

Salisbury Steaks and Fries.

Salisbury Steaks and Fries

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salisbury steaks and fries. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Salisbury Steaks and Fries is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salisbury Steaks and Fries is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salisbury steaks and fries using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salisbury Steaks and Fries:

  1. {Get of Salisbury steaks.
  2. {Make ready 4 of patties prepping for the grill burgers see my recipe.
  3. {Take of Gravy.
  4. {Get 1 quart of beef broth.
  5. {Prepare 2 of small white onions.
  6. {Make ready 1/4 cup of Heinz tomato ketchup.
  7. {Make ready 1 teaspoon of ground mustard powder.
  8. {Take 1 tablespoon of Lea and Perrins worechestershire sauce.
  9. {Take 1/3 cup of self rising flour.
  10. {Get 1/2 stick of butter.
  11. {Make ready 1/2 teaspoon of ground black pepper.
  12. {Get To taste of salt.
  13. {Get 1 teaspoons of granulated garlic powder heaping.
  14. {Prepare of Fries.
  15. {Prepare 3 pounds of french fries.
  16. {Make ready As needed of oil to fry in.

Instructions to make Salisbury Steaks and Fries:

  1. Dice the onion and brown in a pan then when browned add butter. Heat oil to fry in..
  2. Fry the French fries and move them to a paper towel to absorb excessive amounts of oil. Salt them. Do these in batches..
  3. When the butter is melted add the flour. Stir and let the flour cook for 3-4 minutes..
  4. Add the stock and spices. Whisk well no lumps. Add the worechestershire sauce mustard powder, and Heinz ketchup. Whisk till all ingredients are incorporated into the gravy..
  5. When the gravy coats a spoon its thick enough. Add those grilled burgers, to the gravy, and simmer. Cover and turn off heat when the grilled patties are reheated throughout. Cover and set aside till all your fries are cooked. This will allow the smokey flavour to mingle in your gravy..
  6. Serve with the gravy atop the fries. I hope you enjoy.

So that is going to wrap this up with this exceptional food salisbury steaks and fries recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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