Recipe of Quick Decorated Sushi Cake

Decorated Sushi Cake. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients.

Decorated Sushi Cake Make Sushi Cake and Win the Holidays. Be the first to rate & review! We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy!

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, decorated sushi cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Decorated Sushi Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Decorated Sushi Cake is something that I have loved my entire life.

This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing. Chirashi Sushi Cake: "Chirashi sushi" roughly translates to "scattered sushi," which is basically a mixture of sushi ingredients.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Decorated Sushi Cake:

  1. {Get of <Sushi Rice>.
  2. {Take 3 cups (180 ml) of cup) Japanese Short Grain Rice.
  3. {Get 75 ml of Rice Vinegar.
  4. {Make ready 4 tablespoons of Sugar.
  5. {Prepare 1 of & 1/4 teaspoons Salt.
  6. {Make ready of <Filling>.
  7. {Make ready of Canned Tuna (185g can) & Japanese Mayonnaise.
  8. {Make ready 1/2 of Avocado *sliced.
  9. {Get of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
  10. {Take of <Topping>.
  11. {Take 3 of Eggs *finely scrambled.
  12. {Prepare of Sliced of Ham.
  13. {Get of Carrot *sliced and blanched in salted water.
  14. {Prepare of Cucumber.
  15. {Make ready of Sliced Cheese.
  16. {Get of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Just use a cake pan or any other deep dish, place. Like its Swedish cousin, the sushi cake (also called decochirashi and decozushi) is an intricately layered, meticulously decorated savory cake, made of rice, fish and vegetables. This cake is ideal for anyone who loves a california roll! The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the real thing.

Instructions to make Decorated Sushi Cake:

  1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
  2. Make Sushi Vinegar by mixing the ingredients together..
  3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
  4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
  5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
  6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
  7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. Add an even layer of the uncolored white. Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made There are many sushi cake ideas out there but this one is the EASIEST! A wide variety of sushi cake options are available to you, such as feature, industrial use, and certification.

So that is going to wrap it up with this exceptional food decorated sushi cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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