How to Make Ultimate Our Family Recipe for Coconut Milk Curry

Our Family Recipe for Coconut Milk Curry. Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Our Family Recipe for Coconut Milk Curry Poke several holes with a fork, and rub into the ☆ ingredients. Please cover with plastic wrap and refrigerate. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice)..

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, our family recipe for coconut milk curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Our Family Recipe for Coconut Milk Curry. One day my husband said, "The curry we learned how to cook in school was delicious. I want to have some." I combined the curry I saw once in a magazine (that I vaguely remembered) with the curry I learned in school (again, a vague.

Our Family Recipe for Coconut Milk Curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Our Family Recipe for Coconut Milk Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook our family recipe for coconut milk curry using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Coconut Milk Curry:

  1. {Get 1 of thigh Chicken thigh.
  2. {Get 2 tbsp of ☆Plain yogurt.
  3. {Get 1 tsp of ☆Turmeric.
  4. {Get 1 dash of ☆Salt and pepper.
  5. {Make ready 1 of to 2 Potatoes.
  6. {Make ready 1 large of Onion.
  7. {Take 1 of Vegetable oil or butter.
  8. {Get 1 of piece/clove each ◎Garlic and ginger.
  9. {Prepare 1 of ◎Red chili pepper.
  10. {Make ready 1 of ◎Bay leaf.
  11. {Get 3 cm of ◎Cinnamon stick.
  12. {Prepare 1/2 tsp of ◎Cumin seeds.
  13. {Take 1 tbsp of White wine.
  14. {Get 1 1/2 tbsp of ●Curry powder.
  15. {Get 200 ml of ●Water.
  16. {Prepare 2 tbsp of each ●Ketchup and Japanese Worcestershire-style sauce.
  17. {Get 1 can of Coconut milk.
  18. {Prepare 2 tsp of Garam masala.
  19. {Prepare 1 dash of Cardamon powder.

Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. To keep this recipe on the healthy side, I used a light coconut milk. If you want to make your curry richer, you can use full-fat coconut milk. For the lightest option of all, I also tested this using chicken broth instead of coconut milk and still very much enjoyed it.

Instructions to make Our Family Recipe for Coconut Milk Curry:

  1. Cut the chicken into bite sizes. Poke several holes with a fork, and rub into the ☆ ingredients. Leave to marinate for about 20 minutes. Please cover with plastic wrap and refrigerate..
  2. Cut the potatoes into easy to eat pieces (peeled or unpeeled, your choice). Peel the onion. Slice one half thinly, and grate the other half..
  3. Put vegetable oil and all the ◎ ingredients in a pot. Crush the ginger with the skin intact if you can. Stir fry over low heat until fragrant..
  4. Add sliced onion and stir fry. When the slices have wilted, add grated onion. You don't have to caramelized the onion slices – just cook until they smell sweet. The cumin scent is very strong, so you may not be able to discern from the onion fragrance, but after making this a few times you'll get used to detecting it..
  5. Add potatoes and stir fry. When the pieces start to become translucent, turn the heat off..
  6. Heat a little oil in a frying pan, and pan fry the chicken from Step 1. Add white wine and boil for about 10 seconds..
  7. Add the chicken with the pan juices to the pot from Step 5..
  8. Add all the ● ingredients and mix. Simmer for 10-15 minutes over low-medium heat. The photo shows how it looks before simmering..
  9. This photo shows how it looks after simmering. The cinnamon stick should have softened and fallen apart at this stage, so take it out..
  10. Add coconut milk and stir to combine. Simmer for another 10 to 15 minutes over medium heat..
  11. Finally, add garam masala and cardamon powder and mix in. Simmer for 1 minute, then turn off the heat. Take out the bay leaf, garlic, and ginger..
  12. Transfer to a serving plate and it's done. The red chili pepper in the photo is for garnishing, and not for eating..
  13. It's hard to measure spices packed as in the Step 13 photo with a measuring spoon, so I looked it up in books and it seems that most powdered spices are 2 g for 1 teaspoon. I don't think you need to be too particular about this, but if you are wondering, use as reference..
  14. Bonus: I used mixed fruit yogurt to marinate the chicken instead of plain yogurt (see photo, back right). Since I add mango chutney to the curry sometimes, I thought it may work. It was delicious..

An optional addition, but I find a pinch helps balance. This creamy coconut chicken curry with spinach is an easy, healthy, family friendly dinner that is full of flavour! Easily adaptable to be as mild or as spicy as you like. Turkey Curry recipe with coconut milk is a great way to use up some of that turkey on boxing day (or the day after Thanksgiving). I really like the spicy contrast of using a Turkey Curry Recipe to make the most of the leftover turkey.

So that is going to wrap it up for this exceptional food our family recipe for coconut milk curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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