Recipe of Super Quick Homemade Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Zarda Pulao Recipe Basant panchami Special Kesariya bhat.

Zarda Pulao Recipe Basant panchami Special Kesariya bhat

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, zarda pulao recipe basant panchami special kesariya bhat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zarda Pulao Recipe Basant panchami Special Kesariya bhat is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Zarda Pulao Recipe Basant panchami Special Kesariya bhat is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook zarda pulao recipe basant panchami special kesariya bhat using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:

  1. {Take 1 cup of Basmati rice.
  2. {Prepare 3/4 cup of Sugar.
  3. {Take 1/4 cup of Ghee.
  4. {Take 4 tbsp of Milk.
  5. {Make ready 1 tbsp of Raisins.
  6. {Prepare 5 of Colves.
  7. {Take as needed of Dry fruits (Almond and Cashew).
  8. {Get 6-8 pieces of Dry coconut.
  9. {Prepare 1/2 tsp of Food colour.
  10. {Make ready 15-20 of Kesar (saffron)threads.
  11. {Prepare 1/2 tsp of Elaichi (cardamom)powder.

Steps to make Zarda Pulao Recipe Basant panchami Special Kesariya bhat:

  1. We will wash the rice twice nicely and after rinsing, soak it for an hour,.
  2. We'll start by cooking rice. Add water to the pan.(4 glass)add food colour.
  3. Now wait for the water to come to a boli. Now add rice. Cook the rice in this boliing water for 70%. Drain out the excess water.
  4. Take a pan and add ghee.add cloves and coconut fry for few sec.
  5. Add kaju and badam fry one min and add kismis and add rice. So that we don't break the rice grains.
  6. Add sugar and Elaichi powder and mix. Add kesar milk and cover and cook 2 to 3 min..
  7. .

So that is going to wrap it up with this special food zarda pulao recipe basant panchami special kesariya bhat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Leave a Reply

Your email address will not be published. Required fields are marked *