Step-by-Step Guide to Make Speedy Coffee Pandan Layer Cake

Coffee Pandan Layer Cake.

Coffee Pandan Layer Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, coffee pandan layer cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coffee Pandan Layer Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Coffee Pandan Layer Cake is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Coffee Pandan Layer Cake:

  1. {Get 10 of eggs.
  2. {Prepare 500 g of Pure Butter.
  3. {Take 300 g of Hong Kong flour/ Cake flour (sifted).
  4. {Take 150 g of castor sugar.
  5. {Get 100 g of Horlicks /Malted Drink Powder.
  6. {Prepare 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. {Take 300 g of Condensed Milk.
  8. {Prepare 1 tbsp of Ovalette.
  9. {Make ready 1 tsp of Vanilla Essence/Extract.
  10. {Make ready 1 tbsp of Pandan Paste (available in Asian Grocery).
  11. {Take 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water – 2 or 3 tbsp).

Instructions to make Coffee Pandan Layer Cake:

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer – 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

So that is going to wrap this up with this special food coffee pandan layer cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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