Steps to Make Super Quick Homemade Coffee Pandan Layer Cake

Coffee Pandan Layer Cake. Light and Airy Chiffon Cake recipe Troubleshooting and Complete Guide to the Perfect Chiffon Cake. Make This Perfectly Delicious Pandan Layer Cake At Home.

Coffee Pandan Layer Cake Then, we'll take a bold guess that a fellow Pandan Cake lover wants more of it. Pandan cake is a light, fluffy, green-coloured sponge cake ("kue"; of Indonesian origin) flavoured with the juices of Pandanus amaryllifolius leaves. It is also known as pandan chiffon.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, coffee pandan layer cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Light and Airy Chiffon Cake recipe Troubleshooting and Complete Guide to the Perfect Chiffon Cake. Make This Perfectly Delicious Pandan Layer Cake At Home.

Coffee Pandan Layer Cake is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Coffee Pandan Layer Cake is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have coffee pandan layer cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Pandan Layer Cake:

  1. {Prepare 10 of eggs.
  2. {Make ready 500 g of Pure Butter.
  3. {Make ready 300 g of Hong Kong flour/ Cake flour (sifted).
  4. {Prepare 150 g of castor sugar.
  5. {Make ready 100 g of Horlicks /Malted Drink Powder.
  6. {Take 150 g of Coconut Jam / Serikaya (easily available from Asian Market or you can make it at home. Recipe for Seri kaya coming soon).
  7. {Prepare 300 g of Condensed Milk.
  8. {Prepare 1 tbsp of Ovalette.
  9. {Make ready 1 tsp of Vanilla Essence/Extract.
  10. {Take 1 tbsp of Pandan Paste (available in Asian Grocery).
  11. {Prepare 1 1/2 tbsp of unsweetened cocoa powder mixed with 1 tbsp of coffee (mixed in some hot water – 2 or 3 tbsp).

The cake is popular in Indonesia, Malaysia, the Philippines, Singapore, Vietnam, Cambodia, Laos, Thailand, Sri Lanka. Cake should be at the lower rack at all times. Cool the cake upside down on a wire rack. Wrap them in cling wrap and freeze until ready to use.

Steps to make Coffee Pandan Layer Cake:

  1. Whip eggs, castor sugar & Ovalette till foamy..
  2. Using different bowl, Beat butter & condensed milk till light & fluffy..
  3. Combine well step 1 & step 2 until well mixed..
  4. Next, add coconut jam (seri kaya) & Horlicks. Continue mixing..
  5. Fold in sifted flour. Beat again till well mixed..
  6. Divide this batter equally into 3 portions. First one : plain. Second : Vanilla Essence/Extract. Third: mixture of cocoa powder & coffee..
  7. Preheat oven. Use 8’ x 8’ lightly buttered square cake pan..
  8. First layer – 6 tbsp of coffee cocoa batter. Level the thin batter evenly. Bake using the top / upper heat at 160 for 10mins (check your oven temperature. Adjust accordingly). Your layer should be slightly brown before adding another layer of the same batter. Do the same thing with two other portion of pandan & plain batter..

Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too. This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. My Pandan Chiffon Cake is by no means perfect yet, but I think that I have learnt enough to pen down enough information so that whoever wants to bake a Pandan Chiffon Cake would have all the information they need to make a good cake. One of the problems when you are trying to find recipes.

So that’s going to wrap this up with this exceptional food coffee pandan layer cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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