How to Make Award-winning Chinese Congee( Zhou)

Chinese Congee( Zhou). It is also found in Portugal under the name of canja. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.

Chinese Congee( Zhou) Congee is a classic Chinese porridge made from rice, usually served for breakfast or at dim sum. It can have sweet or savory toppings–the classic has pork, scallions, ginger, and thousand year old egg. Congee is usually made by boiling rice in a lot of water for a very long time.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chinese congee( zhou). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

It is also found in Portugal under the name of canja. This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home.

Chinese Congee( Zhou) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Congee( Zhou) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chinese congee( zhou) using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Congee( Zhou):

  1. {Take 1/2 cup of rice(I used short grain).
  2. {Make ready 1 cup of water.
  3. {Make ready 1 cup of Chicken Stock( you can use beef if you like).
  4. {Prepare of Add Ins(Optional, but recommended).
  5. {Get 1 of Meat of your choice ; shredded or cut up into pieces.
  6. {Make ready 1 of Vegetables: I recommend using either cabbage or mushrooms.( I used cabbage for this recipe).
  7. {Prepare 1 of Thousand year old eggs( pi dan) (This is what you would find in most congee prepared in takeout/resturant places).

Lately, I've been rethinking a common Chinese staple: porridge, aka "congee," "粥 (zhou)," or "稀饭 (xi-fan)." In China, Northerners like it plain (白粥), but Southerners like plenty of additional flavor. Congee (粥 or 稀飯) is a classic Chinese breakfast dish. It is also a staple in many other countries, including Burma, Indonesia, Japan, and even parts of Europe. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a pudding-like consistency.

Instructions to make Chinese Congee( Zhou):

  1. I recommend using a Dutch oven . If you don't that is fine too. Place the rice,.water, and stock into a pot. Stir and bring to a boil.(Make sure to not fully cover the pot because because the it can bubble over easily and make a big mess! ).
  2. While it is being brought to a boil, you can cook and prepare any add ins if you are using any. Set it aside. We will add this later in the cooking process ..
  3. After the rice and liquid mixture has been brought to a boil, add 1/2 cup of water and them bring it to a boil again. Remember to stir often. Then after the second boil, add 1/2 of a cup of stock. Bring it to a boil again. Keep repeating and alternating between water and stock until you reach your desired consistency. You can add more stock to water. This will result in a creamier and thicker congee. More water will result in more of a runny consistency, and not as much flavor. This congee is different from ones prepared outside because the ones outside are made with all water. In my opinion ,this is much more flavorful because of the stock!.
  4. After it has reached your desired consistency, add any of the add ins. Season to taste..
  5. Serve and enjoy!.

Ba Bao Zhou is also known as eight treasure congee or eight treasure porridge. This post is super exciting for me because it marks the first recipe in my Authentic Chinese Series (see also Authentic Chinese: Vegan Chinese Snacks) where I hope to share with you some authentic Chinese dishes that I learn to prepare while living in China. Rice porridge / congee / jook / zhou / call it what you will This is the plainest of zhou, but also the easiest (and hardly a recipe). Congee (Cantonese jook or Mandarin zhōu) is a typical Chinese breakfast food. It's a savory rice porridge that can be eaten plain, with a few condiments, or made into a more substantial meal with.

So that is going to wrap this up with this special food chinese congee( zhou) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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