Steps to Prepare Award-winning Kunafa sweet

Kunafa sweet.

Kunafa sweet

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, kunafa sweet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kunafa sweet is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Kunafa sweet is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kunafa sweet using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kunafa sweet:

  1. {Prepare of #Kunafa ❤.
  2. {Prepare of Recipe:.
  3. {Get of #For dough.
  4. {Make ready 1/3 cup of Butter (you can use oil as well but if using oil add1/4 cup of oil).
  5. {Make ready 4 cups of Kunafa dough Almost 4 cups crushed.(Or پھینی or vermacili)(if you don't have kunafa dough I recommend پھینی result will be same انشا اللہ).
  6. {Make ready of Orange or yellow food color. (Optional).
  7. {Make ready of #Filling ingredients:.
  8. {Prepare of Khoya half cup (I used barfi).
  9. {Get 2 cups of Milk.
  10. {Get 1 tablespoon of Corn starch.
  11. {Take 1 tablespoon of Plain flour.
  12. {Take 2 of tblspn almond chopped (Optional).
  13. {Prepare 1 teaspoon of Oil.
  14. {Get of #For sugar syrup ingredients:.
  15. {Prepare Half of cup sugar.
  16. {Make ready 1/3 cup of water.
  17. {Get 3 of Illaichi.
  18. {Take 1 tablespoon of Rose water.

Steps to make Kunafa sweet:

  1. In a pan add 1 teaspoon oil, add in 1 tablespoon flour میدہ and cook for 5, 6 seconds now add milk and Khoya and stir for 5 minutes then desolve corn starch in 3,4 tablespoons of cold water or milk, add in milk Khoya mixture and cook until thick then turn off the heat and let it cool down..
  2. Add butter and color into kunafa dough and place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently.
  3. And place half dough into the pan, press it hard, now pour over the filling and nuts, top with rest of the kunafa dough and press gently.
  4. Bake on 200 for 25 to 30 minutes On stove in patella timing will be the same temperature will be medium.
  5. Cook sugar water, rose water and illaichi for 5 to 10 minutes,.
  6. Once your kunafa is baked pour the syrup over the kunafa and let it soak for few minutes then demold it and serve hot or Cold.
  7. .

So that’s going to wrap it up for this special food kunafa sweet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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